5 Reviews of Mediterranean Eggs

From: Dienia B.

On May 7, 2006

iloved this for breakfast.dee

From: Kaarin

On Oct 29, 2005

This was a delicious, healthy breakfast. I did omit the mushrooms, and used bacon for the proscuitto. My kids liked the presentation-they topped theirs with ketchup! Thanks for an easy, versatile recipe!

From: Chef Patience

On Nov 6, 2005

Yummy breakfast. I used bacon instead of prosciutto.

From: breezermom

On Dec 14, 2008

I made this for breakfast, cut down to one serving. I used bacon instead of prosciutto, and a little more mushrooms. This isn't something I can make often due to calorie and fat restrictions, but this is nice for a special occassion. Delicious breakfast. Made this for Everyday is a Holiday tag.

From: Lainey6605

On Jan 28, 2009

This is delcicious! Made this for me for breakfast so I halved the recipe. Made for Gimme 5 tag.