From: brendab
On Dec 19, 2001
This is a tradition around our home as long as I can remember. The only thing my Dad did a little differently is he made it a day ahead so that it seasoned through.
From: CAREBEARCOOKING
On Jan 5, 2005
I volunteered to make this for Christmas dinner and my father-in-law says it was just like he used to have each Christmas on the farm! Simple and comforting! Thank you for helping me out with sharing!
From: Cremon
On Oct 6, 2007
I make this and offer celery salt for guests who want to use it. At Christmas dinner, I sprinkle celery salt and paprika (Christmas green and red) very lightly over each bowl before serving.
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