4 Reviews of Sata Andagi (Okinawan Doughnuts)

From: Mrs Goodall

On Jul 21, 2006

When these are right out of the pan and hot, drizzled with a little honey...5 big stars! Loved 'em. I made a bunch of small batches and so got to experiment...first I made them too big...definitely make them smaller than you think. Found that 2 minutes and 45 seconds to 3 minutes was the perfect amount to fry them (once I got the size right!) These were fun and yummy, thanks Jessica!

From: Fofi

On Sep 3, 2006

This was great. Slightly Crispy on the outside, and nice and cakey on the inside. It took some time to get the hang of frying it, but once I did, it was smooth sailing. Only change I made to this was I increased the salt to 1 teaspoon. Next time I think I will also reduce the sugar to 3/4 of a cup as this was a tad too sweet. Thank you this was delicious, and exactly what I was looking for.

From: *jAzZy*GiRl*

On Jul 6, 2007

Made these doughnuts for my kids and they love it!!! I will definately make them again!!!

From: Chef QBQT013

On Oct 19, 2007

Made these the other night and my kids love them. I had to hide some so that I could eat with coffee.. Thank you!!!!