20 Reviews of Mifgash Mushrooms

From: Bergy

On Jun 13, 2004

Loved them, I used chicken soup base and hot Hungarian paprika. I added the water bit by bit and ended up using about 1/2 cup. The recipe doubled nicely. Next time I will try this recipe with fresh mushrooms, frying them first. Thanks Mirj for a really good mushroom recipe

From: MaeEast

On Jul 17, 2003

Very tasty! Look wonderful. And , for me, so exotic! Extremely easy to prepare.

From: b_dazzld

On Nov 30, 2004

I used mushroom buillion and no chicken chicken broth, (vegitarian household) Quite delicious and easily adaptable. Event he non-veggies liked 'em! Great side for thanksgiving.

From: bobo3039

On Oct 14, 2006

These were just so good. I used a chicken soup base as well. Quick and easy. A great side for steak. Thanks for sharing.

From: simmerj

On Mar 10, 2006

This is an extremely easy and quick dish to prepare, and it is delicious. I served it as a side with steak, and it was a big hit.

From: *Parsley*

On Dec 28, 2008

These are some fabulous mushrooms! So easy to make, too. I used butter instead of oil, but that's all I changed. Thanx for posting this!

From: Virginia Chandler

On Mar 1, 2006

We love mushrooms and this recipe was Easy and Delicious!!! I used 1 Tbs Lipton Onion Mushroom Soup Mix, as I was making Savory Chuck Roast #12103 and used the rest of the mix in the roast. And this was the perfect side dish!!! We will enjoy this often, thanks for posting!!!!

From: islandgirl77551

On Mar 12, 2006

We loved these mushrooms! I used fresh mushrooms and sliced them, as they were bigger than button mushrooms. I also used Lipton's Onion Soup mix. They disappeared fast!

From: Chessiegal

On Sep 23, 2006

WOW! What a great recipe. I added some garlic, some Spanish paprika, and some hot pepper flakes. I also used Minors Soup base, the chicken stock. Used fresh mushrooms, and only about 1/4 cup of water. This is a definite keeper. Thanks!!

From: Chef #249507

On Dec 9, 2005

Fabulous. Easy and delicious. Guests were raving.