31 Reviews of African Banana Coconut Bake

From: bluemoon downunder

On Nov 26, 2005

WOW! A fabulous and SO easy to make dessert - or an anytime snack! I skipped the butter and used slightly more of both the lemon juice and orange juice. It was equally delicious warm and at room temperature. Just the right balance of sweetness and tartness. I served it with a dollop of Greek yoghurt. For some additional variety of texture, next time I make this I’m going to add some slivered almonds. Thank you so much for sharing this recipe. Simplicity at its best!

From: Kaarin

On Oct 19, 2005

Yum yum yum!!! The toasted coconut on top was so good with the sweet, drippy bananas. Used the butter; this is a great recipe! Thanks!

From: Derf

On Jan 23, 2006

Made this for a Sunday afternoon treat for DH. He says it's more than a 5 star, delicious!! Very easy to make, looks and smells wonderful! I just did 2 bananas and he ate the whole thing!! Wish I could have tried it, thanks for sharing a keeper, he is already asking to have it again.

From: nott

On Jul 19, 2008

This is fabulous! Quick and easy. Next time I will add a few chopped nuts, and serve with whipped cream or ice cream for a hot banana split! Thanks for the inspiration!

From: Sarah in New York

On Jun 23, 2008

This was pretty good. It was very easy too make too. I served it over vanilla ice cream. I think I will omit the coconut next time, but other than that... very good. Made for ZWT 4.

From: my3beachbabes

On Jun 23, 2008

This was to put together and it was pretty good! I made for ZWT 4 and we had to substitute something else instead of the sugar. So I used honey drizzled on it for sweetness. Thanks for posting!

From: Lainey6605

On Jun 22, 2008

This is really good! I love coconut so I knew I couldn't go wrong with this recipe. Made for ZWT4 for the Tastebud Tickling Travellers.

From: Gerry

On Jun 23, 2008

Bananas and toasted coconut does it for me! Easy to make dessert treat. Added a dollop of yoghurt. Good thing I only made half - I would have ate it all!

From: Kim127

On Jun 21, 2008

Loved it! I halved the recipe and served it with a small scoop of vanilla ice cream. Great flavor and I love the coconut! Thanks Leslie! Made for the Babes of ZWT4.

From: evelyn/athens

On Jun 23, 2008

Simple and tasty. I made this for our breakfast and served over oatmeal.