4 Reviews of Corn and Bacon Bake

From: lazyme

On Aug 2, 2006

This was good. I made it earlier in the day, and then baked it for dinner, which worked well. Nice side dish. Thanks Parsley.

From: loof

On May 12, 2008

This was a nice and easy-to-make side dish. I left the onions out (personal pref) so upped the green pepper a little. I also couldn't resist sprinkling just a little more cheese on top before baking. We enjoyed this very much - thanks for posting!

From: bmcnichol

On Jun 23, 2008

This was good and easy to make. For some reason my family didn't enjoy this as much as I did. I followed the recipe as written other then I didn't add the parsley as I am not a fan.

From: Boomette

On Aug 12, 2008

I used a red bell pepper instead of green and used the onion. It was great. I used the parsley only for the photo. I omitted the salt, it was salty enough. I used fat free sour cream. Usually DH doesn't like things made with sour cream, but he liked this dish. I didn't tell him DS also liked this. It was enjoyed by all. Thanks Parsley. Made for Market tag.