1 Review of Vegetarian Christmas Roast

From: Chefly

On Jan 21, 2007

I made this a few nights ago and it was delicious. I used dried herbs instead of fresh and used my own stuffing recipe, but otherwise followed Shirl(J)831's recipe. I used 1 cup of whole wheat breadcrumbs for the topping and that was plenty. The texture of the roast was good and the flavor outstanding. We served ketchup on top and loved the combination. chefly