11 Reviews of Danish Cucumber Salad - Agurkesalat

From: 3KillerBs

On Apr 4, 2007

I honestly expected this to be a little bland using white vinegar and only a little pepper for seasoning. I was wrong. The balance of the vinegar, sugar, and pepper is perfect in its simplicity. Just don't let it sit to long because the leftovers the next day got AWFULLY strong. Still tasty, but nearly pickles rather than salad. LOL

From: Bev

On Sep 17, 2006

I love this! I grew up eating a very similar version of this salad. It is always well received by everyone. I always include vidalia onions when making cucumber salad. I served this today with Baked Penne and Roasted Vegetables and it was wonderful. Thank you very much, Lauralie!

From: katia

On Jun 2, 2006

A very unique, easy and tasty salad! Its a very good salad for summer.I 'm planning on making it again, thats for sure!!! Thanks Lori!

From: Chef Kate

On Sep 23, 2005

I used more lemon juice than vinegar and added paper thin slices of Vidalia onion. A delicious and very easy condiment. Thanks, Lori.

From: twissis

On Jun 6, 2006

I liked this. I added very thinly sliced red onion & it brought back memories of eating much the same cucumber salad as I grew up. BUT my DH said he favors creamy versions better. We compromised. Thx Lori

From: Dar Z

On May 19, 2006

Yummy. My dh loved these. The sweetness is really subtle. Nice and simple, fresh dish.

From: tigerduck

On Jun 16, 2006

I've made this salad for the zaar world tour and I liked it. I did use the optional onions and would add them again. This recipe made a nice change from the yoghurt-dill dressing that my mother makes for cucumber salad, but I still like my mother's way better. However, I might consider using this recipe again if I don't have any yoghurt in the house. Thank's Lori for sharing this Danish salad!

From: JanuaryBride

On Jan 11, 2009

OUTSTANDING. I love simple salads like this. Totally reminds me of my childhood. And this is so inexpensive too!!! I love to have stuff like this on hand to munch on thru the day. Thanks so much for posting. Made for VEG*N tag.

From: Chef #619511

On Sep 1, 2008

I substituted fresh lime juice for the vinegar and used red onions. Was well liked

From: Lavender Lynn

On Dec 22, 2007

This is very good and easy to make. I used purple onions. Made for Market Tag 2007.