2 Reviews of Eggplant (Aubergine) Tomato Deluxe

From: sugarpea

On Sep 26, 2005

Made this for Dh's dinner and there was nothing left when I got home. I didn't get much in the way of comments, just a satisfied grunt and, "hmm-good." I skipped the olive oil and used the optional fresh herbs, onions and mushrooms.

From: Kiwi Girl in New Zealand

On Aug 3, 2009

Loved it, healthy and simple. Goes very well with the onions, mushrooms and itailan herbs. Thanks very much for sharing.