From: ~Rita~
On Dec 28, 2005
I used the cracked ice to shake the rum, tequila and Grand Marnier to chill. Wasn't sure what it was for while making. Next time I would serve the drink over the ice. I found this to be a little flat! I would add some sparkling water or soda to it to give it some life. It seemed to have almost an anise taste. Maybe it was the tea? Which I did steep in a cup of hot water. I did use my Drunken Cherries Drunken Cherries Aka Cherry Bomb for garnish. Don`t get me wrong this wasn`t bad just needed a little something (soda).
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