10 Reviews of Fried Tomatoes With Garlic (Banadoora Maqliya Ma' Thoom)

From: mama's kitchen

On Jun 22, 2006

Very good. I cooked some until they were really brown on one side and that was the best one. Loved the garlic and pepper. I turned a few a third time to cook the garlic for a few seconds and it added ann extra goodness. I will definitely make these again!

From: Jessica K

On Oct 14, 2005

I recently had an overabundance of tomatoes and made this to help use some of them up! Very nice, i did sprinkle some parmesan cheese on top!

From: chef FIFI

On Oct 17, 2005

I love this dish. We usually make it part of our breakfast table. Finger food is a traditional type of middle eastern breakfast that may include things like hommus, foul, olives, cheese, among other things, but fried tomatoes this way is my very favorite, along side mint and sage tea. I do however use corn oil to fried them in.

From: katie in the UP

On Oct 15, 2005

I followed the ingredients exactly as written, but put them in a foil (enevelope) and grilled them. Wonderful flavors! Spicy and good!

From: Kaarin

On Oct 19, 2005

This is a different taste for me, but I really enjoyed it! I like that the tomatoes were still firm. What I didn't like was the sort of oily taste. The spices were HOT (!) and I loved the garlic. Thanks for sharing!

From: Lauralie41

On Oct 15, 2005

So good and simple! I did use less of the hot pepper but these were still very tasty.

From: bluemoon downunder

On Oct 22, 2005

I sautéed these in about half the quantity of oil in a non-stick pan. I left out the hot pepper, and added some dried thyme (taste preference), and ate these on toasted Bruschetta, which I’d spread with cream cheese, for a very easy lunch. Delicious! Thanks for sharing, Beck!

From: Chef floWer

On Feb 13, 2007

These are delicious. I left out the hot pepper, as Little Miss (DD) loves tomatoes and wanted to eat some. I only had small tomatoes so I used five. Followed the instructions as written. Next time I may use a little more fresh parsley. Perfect side dish with a green salad. Thank you Beck D

From: JenSmith

On Jun 23, 2006

This is really good! I've made it several times now, and it's always tasted and looked and smelled so wonderful every time. A great way to spice up your tomatoes when you get tired of the usual recipes and salads.

From: Chef Kate

On Oct 20, 2005

Loved them! Another reason to mourn the end of the tomato season! Served as a side with Carthagenian Flank Steak (140771) for a wonderful meal. Thanks, Beck!