15 Reviews of Fabulous Chili Con Carne With Beans

From: PattyLouise

On Mar 26, 2006

I think this is now our favorite chili recipe The salsa gave it a wonderful flavor. Easy and usually have the ingregients on hand.

From: Lessard Marj

On Feb 15, 2003

Great chili, I added 1/4c. of chopped raisin to add tickness and it give it added flavor. Everyone loved it.

From: JessicaNYC

On Jan 1, 2004

I think this chili is absolutely wonderful! I'm going to make it more often. I used medium salsa, added fresh garlic, and some tabasco. Simply delicious.

From: Outi

On Nov 1, 2002

Very, very good - for me definitely 5-star recipe; even my picky husband gave 4-stars for this one.

From: Evie*

On Mar 8, 2002

I really liked this chili, its one of those recipes where a little bit of meat goes a long way. Wasn't sure on the tomato sauce addition as tomato sauce is ketchup here in NZ, so I added a small tin of tomato puree. Will be making this a lot, thanks for posting. =)

From: Trish O'Kelley

On Dec 10, 2001

This is the best chili I have made and ate. No more canned chili for us! It was also very easy and fun to make, presents nicely.

From: Robert Foster

On Jan 7, 2002

This was one of the best chilis I've had and very simple to make. It was just spicy enough for a group but I added Tabasco to pump up the heat a bit!

From: Lene2

On Apr 13, 2006

This was great chili!!I made one change .I had to swap out the chili powder for approx.1/2 tbl cumin because of allergies of one of the guest..Turned out perfect!! Everyone loved it..We will be using this recipe from now on.. Thanks Carol!!

From: flgolfgirl

On Aug 14, 2006

We really enjoyed this chili. I used 1/2 the amount of kidney beans. The salsa is a new ingredient for me in chili, I found it to be a great addition.

From: Provl8dy in training

On Oct 22, 2009

I added some cooked wheat berries to it for added nutritional value and put everything into the crock pot on high for about 3.5 hours. Very good recipe.