14 Reviews of Beer Pork Chops

From: ~TigerJo~

On Feb 27, 2005

These were the most tender pork chops I have ever made! I brined them for about 4hrs first. I browned the chops (I was reluctant to "cook" them until "done", so I just browned them) with the mushrooms in a small amount of olive oil, removed them to the baking dish, then deglazed the pan with some of the beer before adding it to the soup mix. VERY good flavor, and exceedingly simple.

From: AuntWoofieWoof

On Jan 2, 2004

These were really good!! I cooked these in my crockpot for about 3 hours. I didn't have any mushrooms so I went without. They were still good. The sauce was not as rich as I thought it would be which was great! I think the beer may cut down the richness of the mushroom soup. The sauce was very tasty. I spooned some of it on my baked potato. I had leftovers which I had for lunch yesterday. Thanks for a great recipe

From: Tim964

On Feb 13, 2008

It was ok, although the sauce was a little thin and flavorless. I think I should have used less beer and more onion soup mix. I'd make it again, but would maybe use 1/2 c beer and 3 T onion soup mix.

From: Poutine

On Feb 2, 2005

I'm not one to use canned soup but this was very good. Will be making this again. I was afraid the sauce would be too salty with the dry onion soup mix soo I didn't put it in, I used a can of cream of mushroom soup with onions instead.

From: ~Naner~

On Aug 16, 2006

Loved this easy dish - hubby loved it - he was just sad that it was his last beer! LOL.

From: Lennie

On Nov 25, 2001

This recipe produced moist, tender pork chops with a tasty sauce. My chops were thin so I didn't bake them the full hour, and I forgot to buy mushrooms, but tinned sliced mushrooms were a good substitute. I served it with rice and broccoli and will definitely be making this dinner again.

From: Hill Family

On Mar 17, 2007

DH and I thought these were really good. I used a Red Stripe beer and left out the mushrooms. They had good flavor but weren't as moist or produced as much gravy as I would have thought they would. Don't get me wrong it is good but I think using the same ingredients cooking covered on the stove top produces better results.

From: Stacia Hayes

On Feb 24, 2003

Stephanie's recipe makes very tasty, tender and moist pork chops. I used dark beer. I also served the chops with spaetzle noodles (recipe # 6429). The sauce used to bake the chops in is also great served over the spaetzle.

From: Beerchef

On Sep 2, 2008

It was very good, the sauce could be a little thicker.

From: Chef #481335

On May 1, 2007