2 Reviews of Sourdough Crepes

From: Queen Roachie

On Aug 9, 2009

These are great! Had them this morning with home made lemon curd and sweetened strawberries and blueberries. The sourdough gives a light, airy texture to these, and lends a wonderful tangy scent when they are cooking, but doesn't overpower the delicate crepe. Will definitely make these again when I think to plan ahead.... as I threw the starter mixture together around midnight after forgetting all evening to do it.

From: Galley Wench

On Jun 23, 2009

Wow, these are good! I hate throwing away any starter so it's perfect for me! I cut the recipe in half, and filled them with orange marmalade. I made these several weeks ago, but got so busy with ZWT 5 . . . forgot to review! Sorry!