2 Reviews of Honey Broiled Scallops

From: Caroline Cooks

On Sep 28, 2005

Excellent, Gayla!! The marinade was great. Not to strong and just strong enough to taste. We loved this. Served with jasmine rice,CookingJo's Balsamic-Bacon Dressing over spinach and Kelly's roasted carrots. YUM. THX, Caroline

From: Karen67

On Nov 7, 2007

This was a nice easy dinner that is healthy too. I think that I would like it a little better if there was a sauce drizzled over it, but otherwise no issues.