From: Leeza
On Apr 13, 2006
Wonderful! I made this for a get-together with the girls and they did not Stop raving! They all asked for me the recipe. I used low-fat cream cheese, substituted vanilla extract for the lemon juice and splenda instead of powered sugar, and they were fantastic! I will be making these time and time again
From: StrDaisy
On Oct 15, 2005
These were great little treats!! I subbed Splenda for the powdered sugar and vanilla extract for the lemon juice and they were awesome! They don't taste low cal at all. Thanks for the recipe, I will use it often!
From: Chef #266948
On Nov 24, 2005
I made this recipe as a healthy Thanksgiving treat and my parents loved them! They were so easy to make and it is a great way to get kids (young and old) to eat fruit!
From: Sous Me
On Oct 5, 2009
I used reduced-fat cream cheese and less lemon as suggested. I now have to make these at every party we have. A huge hit!
From: ChefChao
On Jun 23, 2006
it's a good idea but low fat cream cheese just doesn't taste the same and i recommend LESS lemon juice because mine came out TOO tart and i followed the directions EXACTLY!
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