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3 Reviews of Egyptian Moussaka

by Heba Maher
order by date posted highest rated most helpful
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From: Maya's Mama

On Aug 17, 2006

i love this dish, traditionaly in egypt we eat it with greek style yougart and a squeez of lemon with each serving. try it with a bashamel sause and breadcrumbs on top,cook until the bread crumbs are browned.

3 people found this review helpful

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    • From: Mysterious Past

    On Apr 5, 2007

    i loved it!

    0 people found this review helpful

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    • From: Chef #422778

    On Feb 11, 2007

    0 people found this review helpful

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