From: nita 284904 southern girl
On Jul 11, 2007
I agree kitten,whenever I see one of your recipes . I know it iwll be a great success.. I take your review advice on other recipes as well. I've never had one to fail yet.. these onion rings are the best i've eaten and dh says the same.. as always thanks for the recipe.
From: LoverlyLady
On Apr 26, 2007
I've tried many onion ring recipes from this site, but this was, by far, the best one! Didn't have any panko breadcrumbs, so I used regular. Like one reviewer, I also double dipped the onions.They were awesome! Thanks for sharing the recipe
From: *OzMan*
On Oct 2, 2005
These were very good. I did use panko breadcrumbs, and was very pleased with the results. Thank you.
From: Scoutie
On Feb 21, 2009
Man O Man, were these ever good! Like others, I doubled dipped. Make these now, you will get nothing but RAVES! Thanks so much for posting, Kit.
From: cookin'away
On May 12, 2009
I loved how the batter stuck to these onion rings! We used panko crumbs for the bread crumbs and it gave them a good crunch. I soaked the onions in the egg/b.milk mixture for an hour. I put all of the dry ingredients in a gallon size ziploc bag, then I dropped some onions (1 batch at a time) in the bag and tossed it around. It was fast, easy and gave a great coating. Thanks for the recipe. My husband is always suggesting we make some onion rings and this was the recipe I chose...so glad I did!
From: kusinera
On Jul 9, 2007
Well I have come to expect nothing less than the best from you, and this is another best, Kit these are FABULOUS the very best I have ever made, I believe they are better than any restaurant, please will you open one and I will be the first in line, you have the best recipes on the net! thank you for posting all your wonderful recipes
From: shapeweaver ©
On Sep 27, 2005
kittencal,all i had was regular bread crumbs so i used that. i only used one large vidalia onion, and believe me that was more than enough for the three of us.since i used only one onion, i"double dipped" the rings. these are the only onion rings that i have eaten that has not given me heartburn.thank you for posting. i will make these often.
From: mydesigirl
On Apr 27, 2009
OMG!! These were fantastic!! I was a little leery about making onion rings at home but not anymore!! They were easy and the taste....oh..the taste! I used Panko bread crumbs, as suggested, and seasoning salt and only dipped once. Thank you for yet another winner Kitten!
From: Mommy Greenest
On Jul 23, 2009
Wow these were awesome! My son asked if it's possible to make onion rings at home that tasted good. The answer after these was a unanimous YES!! Thanks Kitten!!
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