6 Reviews of Spicy Nasi Goreng

From: Andrea-Oz

On Nov 19, 2005

This was great! I cooked it when away on holidays, when all I had access to was an electric frypan, and no scales / measuring cups. And it still worked perfectly - truely the definition of a great recipe! I used chilli flakes instead of the red pepper. I think any number of veges could go in here - for a non-authentic goreng, but still yummy! Reheats well. The egg adds a wonderful flavour, but I skipped it the second time I made it because I was freezing it, not sure if it was worth it though, because it suffered from the lack.

From: Fairy Nuff

On Sep 14, 2005

Excellent Nasi Goreng, Caroline. Made to the recipe apart from using a mix of red and green peppers (as I had no yellow). Colourful, full of flavour and totally enjoyed by all.

From: Ms*Bindy

On Jul 12, 2006

I had to make some very liberal changes, so can't really leave a rating. Just wanted to let you know I tried it, and liked it. This is a great base recipe and the variations are endless.

From: Disques

On Dec 24, 2007

I love this recipe. The only thing is for my husband and I this makes a lot more than 2 servings. It was enough for 7-8 plates full. Other than that, everything is exceptional. Thank you for the recipe. P.S. I like to make this with the Sesame Chicken Skillet recipe.

From: Sonya #2

On May 29, 2008

This is so good! We added more veggies just to get more in our meal

From: Chef #220292

On Apr 2, 2007

very very delicious