39 Reviews of The Ultimate Grilled Cheese

From: Mirj

On Jan 17, 2002

This is heaven! We actually didn't have any mayo in the house, so I substituted sour cream, which really turbo-charged it up! We used a great whole-grain bread, and instead of buttering and frying it up put it in our sandwich toaster. Just 3 little words can describe this — Oh My God!!!!

From: ms_bold

On Nov 27, 2003

I have made this just as stated and with multi grain bread. I have also used sourdough cocktail breads as an appetizer (cut little sandwiches into triangles before serving). The recipe lends itself to experimentation. I have added finely diced onion, chopped sundried tomatoes, used a Mexican shredded cheese blend, and added ribbons of shaved ham. Overall, you can't go wrong with this grilled cheese. It is an excellent sandwich.

From: ceashel

On Apr 13, 2002

This was very good. We used sourdough bread, but I think I would spread the mixture a little thinner next time. Most of it squooshed out when I tried to cut them.

From: Sharon123

On Sep 6, 2003

I was careful to not spread this delicious mixture of cheese too near the edges of my bread. I used thick whole wheat bread and this sandwich was wonderful! Rich, so I won't make it too often, but what a treat!!!

From: Evie*

On Apr 3, 2002

This is sooo good! I used a lovely crusty white loaf I got from the local bakery, they sliced it in to toast slices for me and was perfect for this recipe.

From: Margie99

On Feb 6, 2009

These were fabulous. I would love to try them with a little more garlic to make garlic bread. I was also thinking that I would like to change up the cheeses. I used sharp cheddar and mozzerella, I would like to try to sub swiss for the cheddar and see how that is. We will be making these again.

From: bobo3039

On Nov 12, 2007

I used about half as much mayonnaise but I don't think that detracted from taste of this wonderful sandwich. The addition of the garlic powder was very nice.

From: Tebo

On Jul 25, 2002

I hardly ever make grilled cheese sandwiches but when the suggestion was made I checked Zaar and found this. How much better this is than "Wonder"bread and sliced packaged cheese!! Was enjoyed by all.

From: DiAnna2

On Apr 7, 2003

I loved the flavor, however the family members who didn't like garlic flavor want me to leave out the garlic powder next time. The only reason I didn't give this 5 stars is because I think the filling needs to be a thicker consistancy. The next time I try this I will reduce the mayo to be just slightly more than the cream cheese. Too much oozed out while eating.

From: Malee_H

On Apr 10, 2008

I made this on a smaller scale, for lunch one day, and it was so delicious! I might use a little more seasoning next time to up the flavor, but it was so quick and easy and toasted up beautifully! Great recipe for something a little different!