My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

26 Reviews of Cheesy French Bread

by ~Nimz~
reviewer icon

From: Petdrwife

On Sep 2, 2005

I had a friend who served this bread to me a long time ago and I have been making it ever since. It is sooooo yummy! We even make it a little more sinful (or at least her recipe was) she puts a half a stick of butter (the real stuff) in the mix.

3 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Sharon123

    On Sep 8, 2005

    This made part of a delicious lunch. The bread got all nice and toasty and was so good. I did scale this down for 1 person. Thanks for posting!

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Donna Luckadoo

    On Jul 7, 2006

    I made this for the ZWTII and we Loved It! This will be wonderful served with Steak or Lasagna instead of just plain garlic bread!!

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: KITTENCAL

    On Nov 28, 2005

    This was enjoyed by everyone at my football get together! I doubled the recipe and used two breads, and of coarse fresh garlic, I also used Mexican blend cheese, soooooooo yummy, there was not one piece left, everything went, next time I will have to make 3 loaves to serve a crowd!..thanks for sharing!..Kitten

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: onwisc95

    On Feb 4, 2007

    Fantastic! I omitted the garlic and red pepper. Next time I'm going to substitute the italian seasoning with a ranch dressing mix packet.

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Noo

    On Dec 24, 2008

    How yummy!!! A really nice change from using butter.We loved it,thanks Nimz! Made for PRMR.

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: mama's kitchen

    On Jun 10, 2007

    YUM! Made this with Texas Toast rather than french bread and it worked wonderfully. This toppping is zesty and tasty and really makes a yummy side! I used fresh garlic and probably more red pepper than a dash- ooppsie! Thanks for a great recipe Nimz!

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: CIndytc

    On Jun 11, 2007

    This was very good, I served this at our annual euchre party bbq and it was a hit.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Lauralie41

    On Oct 27, 2006

    Wonderful bread! Have never used mayonnaise on garlic bread but will be making this recipe from now on. I used finely shredded cheddar cheese and this melted very nicely on the bread. Thank you NimrodCook for a great recipe!

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Dienia B.

    On Apr 11, 2006

    i used parsely and minced garlic its REALLY good thank you for posting . dee

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • Learn about the benefits of Premium Membership

    Take a Tour

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved