26 Reviews of Bailey's Irish Cream Fruit Dip

From: Oolala

On Dec 17, 2005

I love it! Angel food cake is in the oven now but I cheated and ate it off my fingers! I missed the milk and just noticed now...works without the milk too. Thanks for posting!

From: Auntie Jan

On Oct 4, 2005

This was so decadent. We always have Bailey's on hand to add to coffee for a kick and DH went nuts on it. We used fruit instead of bread. I wish we had some angel food cake to try on that but we will next time. Thanks for a tasty dessert and DH says THANK YOU!!!

From: SuzeCooks

On Sep 21, 2006

This was very easy to make & lasted a few days as well. It was hard not to eat it like pudding. I used this a fruit dip for a home party and everyone loved it. I will serve this regularly for parties along with a fruit tray.

From: Baby Chevelle

On Aug 20, 2007

Wow, this was different and very good. You diff can taste the Baileys in this. This is good and very diff from any other dips I have made. Used strawberries to dip and graduation party, went over very well.

From: BellyDancer

On Oct 9, 2006

LOVE LOVE LOVE this! I didn't have Bailey's, so I used Godiva Cappuccino Liquer - oh yum! My friends threatened to hurt me if I didn't share the recipe or make some more! Really good with poundcake, fruit, by the spoonful - whatever is handy!

From: Sweet Sami

On Jun 30, 2008

This dip was very good considering I didn't use Bailey's Irish Cream...instead of forking out $25 for the only dainty bottle of Bailey's my grocery store had....I used Irish Cream Coffee Creamer. Everyone complimented on the dip and thought it was wonderful.

From: Curlee

On Nov 25, 2007

I made this for a dinner party and it didn't go over very well. I thought it tasted good but our company barely touched it. I served it with pound cake squares and fresh fruit. Thanks anyway, as I probably will not make again.

From: MandyNikki13

On Mar 4, 2007

Heavenly!! I couldn't stop eating this... tastes great with fruit or pieces of angel food cake. Perfect! I will make this over and over again... thanks!

From: Chef Liz #2

On May 16, 2007

I served this at a party and after the fruit and pound cake were gone, I noticed people grabbing spoons so they could continue scooping into their mouths. It was super easy to make and I will be making this again soon!

From: LifeAfter40

On Aug 17, 2006

This is wonderful! I used it with pound cake and strawberries! I didn't add the milk and probably will next time, if just a 1/2 cup. It was loose when I first made it and I didn't want it watery. Forgot about the pudding factor making it thicker as time went on! It was very good. I might cut back to 1/4 cup of the Bailey's next time. Without the milk, it would make an awesome frosting!