11 Reviews of Moroccan Pumpkin Soup (L'hamraak Garagh)

From: Gladgm

On Nov 8, 2001

WOW!! This soup was amazing. It has a flavor unlike anything else I hjave ever tasted. Very exotic, sweet, but mild; great cold weather soup. This was so good I took it to work and shared it with a coworker, because I knew she would love it too. I used canned chickpeas, and added cardamon and a pinch of five star powder. My taste buds just thought the flavor would be complemented with the additions.

From: Milla

On Dec 23, 2001

pretty good soup. i put it on the stove and used canned chickpeas.

From: LikeItLoveIt

On Nov 3, 2001

This was fabulous. This is a must try for everyone!

From: Rhiannon&Matt.gauci

On Sep 23, 2007

We really liked this. I used a 400g can of chickpeas, 1/2 a cinnamon stick, less honey and added a bit of cumin. We pureed the soup, dished it up & added a dollop of sour cream & cracked pepper. I don't know how it could taste ANYTHING like hummous or why you'd waste the whole lot (as Dina Meyer said)! I'd be happy to make it again.

From: Chauqg

On Oct 9, 2008

Great Soup.... Sour cream really makes it Pop. Did not have leeks, onion worked just fine. Thanks

From: ellehollinger

On Feb 9, 2007

I love this recipe! I like chunky soups, so I don't puree this one. It is delicious and everyone I've made it for has enjoyed it.

From: Tulip-Fairy

On Nov 1, 2008

What a great soup, we used pumpkins as the children wanted to carve them. The flesh was scraped out so I pureed the soup for a better consistancy. It tasted like nothing I have made before, sweet, spicy and exotic. A great winter warmer that my guests really enjoyed. I used onions as I didn't have any leeks and it was still delicious. Served it with Authentic Moroccan Bread. Thank you Mirj this is nothing like hummus or Pumpkin pie, I will be making this again!

From: Dina Meyer

On Dec 26, 2001

It was Horrible!! I had to throw the entire batch out.. My friend described it as a cross between Humus and Pumpkin Pie.. Ick!!

From: #823189

On Jan 4, 2009

This soup is great and easy to make. I substituted the leeks with onions as I did not have any leeks at home. A dollop of joghurt or sour cream on top really gives it an extra zing. Will certainly be making this one again.

From: basil4.0

On Jan 15, 2007

It was acceptional.