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3 Reviews of Mint Jelly

by Bergy
order by date posted highest rated most helpful

From: Deborah Cole

On May 26, 2003

Made this for lamb at Easter. Grandpa ate it on toast after Easter. Was a big hit. Didn;t have a jelly bag, so I used Cheese cloth. Kind of messy, but turned out perfect.

4 people found this review helpful

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    • From: thebearswife

    On Oct 3, 2007

    This was very good. I cooked the apple first using only cores and peels(left overs from canning), then strained it and added the mint. It was delicious. I will be making more this week!

    3 people found this review helpful

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    • From: kumhui

    On Sep 2, 2006

    It was OK. The jelly turned out a beautiful deep gold colour but it came out too soupier.

    2 people found this review helpful

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