1 Review of Root Vegetable Fritters

From: bluemoon downunder

On Nov 4, 2005

I love trying different recipes for fritters, but as all fritter-makers know there are fritters and there are FRITTERS. This recipe is for FRITTERS. I almost didn’t change a thing! Root vegetables are just SO delicious. I added 3 cloves of minced garlic, but otherwise made this exactly to the recipe. And I served the FRITTERS with ricotta and baby spinach leaves. Just scrumptious. Thank you for sharing this fabulous recipe, Latchy!