2 Reviews of Grilled Lobster With Lime Brown Butter

From: CountryLady

On Jul 3, 2006

Since I had a couple of small, pre-cooked frozen lobsters (which I steamed), this review is for the Lime Brown Butter only. It was delish - a refreshing change from the standard garlic, butter! I included the optional cilantro & added a half clove of fresh minced garlic. Thanx Miss Toolbelt!

From: TracyDeer

On Feb 15, 2008

The taste was different and quite yummy, however it overpowered the sweetness of the lobster. melted plain butter with a splash of lemon juice for the lobster and kept the brown butter to use in another dish.