9 Reviews of Cheesy Pasta Bake

From: Ginny Sue

On Aug 10, 2008

Looking to use up some ground turkey I bought on sale, I found this recipe. Very good. I used a homemade chunky pasta sauce from the freezer ( I don't remember which recipe).

From: Jellyqueen

On Sep 28, 2005

This recipe got rave review last night for dinner. I did make a change, simply because I didn't want to go to the grocery store!!! I didn't have any mozzarella, but I did have Pepper Jack cheese, so I used it instead. The heat of the cheese was a really nice compliment. I had worried about the sub until everyone stated that it was great!!! Thanks for the great recipe. DD left with the recipe!!

From: Mother of Many

On Jun 4, 2007

This was prfect for the kids. I used fresh mushrooms and added red onion and bell peppers to the mix and topped with green onions and black olives. There are so amny things you could change and add to this, it is wonderful. Thanks mama's kitchen, for a recipe the whole family enjoys.

From: MontereyMadi

On Sep 17, 2007

I was craving some serious comfort food after a long day of football yesterday (and probably a bit too much wine). This recipe really hit the spot. I didn't have any ground meat but I used a jar of Newman's sausage and pepper spaghetti sauce and a small can of diced herbed tomatoes. I also used brown rice spiral pasta and added some onions, crushed red pepper sprinkles and black olives. I mixed everything except the cheese. I put the cheese on top and it browned in the oven perfectly. It came out hot, bubbly and delicious. Thanks so much.

From: BLUE ROSE

On Sep 6, 2005

A much healther way to serve mac and chese! Very easy to make! Ask the kids and they will tell you they want it this way from now on.

From: LilMary

On Sep 13, 2005

Easy, quick and perfect to serve to a family with kids. Thank you!

From: AuntWoofieWoof

On Apr 2, 2008

This is excellent!! I am not a big fan of spaghetti but this was good. I have never baked spaghetti before. I also used fresh mushrooms. I used Hunts Roasted Garlic and Onion spaghetti sauce. and Italian sausage. It was a nice blend of flavors. I think I will make my spaghetti like this from now on.

From: DancingPanda

On Nov 6, 2007

This was really good. Made some additions - zucchini, green peppers and used freshed mushrooms...

From: Jessica K

On Nov 7, 2005

Made this tonight mama! Don't know how i missed this during the world tour earlier. I used leftover spaghetti and meat sauce and pasta. This was perfect to make after being at the Dr's office all day. Thanks Mama for something easy!