4 Reviews of Crustless Florentine Tart

From: evelyn/athens

On Jul 25, 2003

This was excellent! Most importantly, the kids ate it up.

From: GinnyP

On Oct 16, 2003

This was just too easy to whip together. LOL I made it exactly per the recipe. My whole family ate it up, but the kids pushed the pine nuts off. Darn kids. Don't they know pine nuts aren't cheap? hehe Well I do like pine nuts, but when I make this when the kids are around, I am going to just sprinkle a few in the center because they look nice on the green spinach. Thanks Mirj!

From: Eat!Eat!Eat!

On May 27, 2005

Mmmmmm, gooood! Only change was to bake it in a pastry crust, triple the garlic and add cayenne. Love cayenne. Cayenne must be included in all non-sweets! Thanks for the recipe and keep'em coming.

From: Lowfat Linda

On May 3, 2006

I really liked the idea of this recipe, but the mace was really overpowering (we couldn't enjoy the flavor of the spinach). I think that if I make this again, I would cut the mace to 1/8 t. I also wasn't sure when to add the garlic as it didn't appear on the instructions.