9 Reviews of Parmesan Breaded Scallops With Lemon Garnish

From: KITTENCAL

On Jul 4, 2006

We absolutely loved this! I pretty much tripled the complete recipe to serve a few extra people tonight, I did not change a thing on this recipe, there was no need to, the ingredients were perfect! I served this with cheesy baked potato skins, what a fantastic meal, thanks for a winner Nims!...Kitten

From: Kathleen Evans

On Aug 24, 2007

I made this last night and was very pleased. I love scallops and this is a great alternative to baking them.

From: Chef 964486

On Sep 22, 2008

These were awsome! My favorite scallop recipe so far.

From: Pets'R'us

On Sep 12, 2005

Wonderful dish! Flavors and cooking time were spot on, the garnish is a great touch and a must!

From: FarahC

On Oct 12, 2006

Very tasty dish.Pretty simple to make,but you wouldn't guess by the taste of it.

From: NoraMarie

On Feb 15, 2007

Will make it again,very tasty

From: Chef #508917

On Jul 28, 2009

Wonderful and soo tasty! I made these last night and they were so simple. I did add a little red pepper flakes as well to add a little more heat. Definetly would make again.

From: mikekey

On Dec 31, 2006

This was great for New Year's Eve dinner! Very tasty! Thanks for posting, Nimz!

From: breezermom

On Jan 31, 2009

This is very good. I always enjoy scallops, and have never prepared them like this on the grill. I had to use a fish basket, instead of a grill tray, and it worked wonderfully. Thanks for posting a great recipe! Made for PRMR tag.