74 Reviews of Baked Buffalo Chicken

From: A la Carte

On May 25, 2006

This was absolutely yummy, and very easy!!! I like that I could eat "buffalo" sauce without all the fat! I made extra sauce to drizzle over the chicken when it was cooked, and I "scored" the chicken breasts so they would have more of the sauce on them. Marinated them in the sauce for about 1/2 hour first. It was a lovely warm night so I grilled them on the BBQ. Served them with creamed spinach, which went very well with them. Thank you Sherribabi - what a fun recipe!

From: Debbb

On Apr 23, 2006

Very satisfying & flavourful way to do chicken - tasted just like wings! I browned the chicken on the Foreman Grill. I think next time, I will double the sauce so the chicken ends up saucier. We don't care for blue cheese dressing so I just served with roasted potatoes & they were great!

From: lisa724

On Mar 27, 2007

This was great! And I left out the margarine to save on calories! It was even better the next day sliced into a salad. Thank you!

From: Jajochku3

On Mar 26, 2007

This was a HUGE hit! It was so simple to make! I doubled the sauce and before putting the chicken into the oven, I shredded it a little with two forks. I served it on toasted kaiser buns with shredded cheddar cheese, ranch dressing, lettuce, tomato, and onion. It was superb! A new favorite!

From: Mrs.Jack

On Feb 6, 2008

I love this recipe-not only because it tastes wonderful but it is sooooo easy! I wanted to serve this as an appetizer during the Super Bowl so early in the day, I browned the chicken breasts, cut into bite-size pieces, and marinated in sauce until ready to bake. Bake time was just under 20 minutes. I served w/ ranch and blue cheese dressings, celery sticks, and extra sauce. Everyone loved it especially since it was a lot easier to eat than regular buffalo wings. DH and I had leftovers the next night and they turned out great, too! Thank you for a great recipe!

From: Gabriella and Abby's Mom

On Nov 18, 2007

This was absolutely fantastic!!! The marinade tasted just like the real buffalo chicken wing sauce. I had a cocktail party, so I used boneless skinless breasts which I cut into chunks (to be picked up with toothpicks) and poured the marinade over before baking. I also used apple cider vinegar and omitted the celery seed because we were out of them. This was a terrific and unbelieveably easy recipe to make. All of our guests LOVED this recipe. Thanks so much for submitting this. I will be looking for more delicious recipes from you!!

From: Lvs2Cook

On Mar 4, 2007

We enjoyed this recipe for dinenr last night. I made as psoted except I didn't have any celery seeds so I added some celery salt and it worked fine. The recipe was very easy to make. I might try and cut up the chicken into strips next time and bake them that way. Thanks so much for posting!

From: bojmom

On May 24, 2007

This tasted just like buffalo wings. I doubled all of the sauce ingredients, except for the margarine. I used Frank's Hot Sauce. DH used light ranch dressing to dip his chicken in while I ate it plain.

From: Gadget_Queen

On Oct 28, 2007

Thanks, Sherribabi. I've made this twice in the last week. It's great and the leftovers make a great salad for lunch the next day.

From: emkie

On Jul 20, 2008

This recipe is definitely a keeper! As some others have suggested: you can skip the 1/2 cup fat free blue cheese dressing (approx 180cals in total) and the meal is still delicious!