3 Reviews of Coquille St. Jacques - France

From: Jellyqueen

On Sep 6, 2005

This was so good. In fact, it was so good, I didn't wait to take a picture. We dug right in. Instead of spinkling bread crumbs on top, I used a little paprika...I didn't have any breadcrumbs.

From: Boomette

On Apr 14, 2008

This is a tasty recipe and not too complicated. Next time I'll use more shrimp. This was the best part for me. I made the sauce in the microwave. More easier for me. I did not do the step with breadcrumbs and butter. But instead I used mozzarella cheese. And it was 10 minutes under the grill until the cheese was melted and golden. Thanks Nora Marie for posting. Made for Beverage tag.

From: purpleone

On May 9, 2008

Awesome delicious!! I also added some crab to the scallops and shrimp and grated some emmenthaler cheese on top the bread crumbs.