38 Reviews of Chocolate Lava Cake

From: Chef #183961

On Dec 30, 2004

I put these into (lightly spray-coated & sugared) cupcake papers and baked them in a cupcake pan and they came out wonderfully. My favorite add-on is a dallop of cherry parfait -(canned cherry pie filling folded into 1 cup of whipped cream)... No such thing as a dessert that is too decadent when chocolate is involved!

From: Chef #289149

On Jan 30, 2006

I wanted to make Chocolate Lava Cake for a friend of mine because it is his favorite. After researching other very complicated recipes, I decided to try this one. Everyone loved it so much that I don't think I will ever try another recipe! One tip... let the ramikins cool a little bit and run a knife around the edge to make them easier to get out. I served these with raspberry sauce on the bottom of the plate, dusted with powdered sugar and fresh raspberries and mint leaves on top. It was a goumet dessert without the effort! Thanks for a great recipe!

From: SpoogeKitty

On Jan 27, 2008

Yummmmmm... These were exceptionally easy to make and turned out beautifully. I used semi-sweet chocolate chips and added a dash of vanilla. I halved the recipe and bake 6 of these little lovelies in 5oz custard cups (well sugared...that's the key to get them to pop out easy, and running a knife around the edge before you upend them onto your plate). I would say they took 15 minutes and I let them sit for 10 minutes after they came out to let them set up a little more. If you remove them immediately, you will have alot more "lava" than cake...lol Definitely a winner, Erin! I can't wait to make white chocolate ones...mmmmmm

From: Marina G

On Mar 19, 2006

This is a fantastic recipe, it turned out exactly the way I wanted it to. I had no problem getting it out of the ramekins. Next time I want to try adding some Grand Marnier.

From: Sue4677

On Nov 29, 2004

These were very easy to make and turned out beautifully. I had no trouble at all getting them out of the ramekins in one piece. They were a BIG hit. I will definitely make them again.

From: chef in training, lee

On May 17, 2008

really good instead of sugr for edges use cocoa

From: yummyfoodinNC

On Feb 15, 2008

Absolutely delicious! I halved the recipe and then opted to make three large servings. I divided the batter in thirds and cooked the cakes in extra-large coffee mugs. I added about 3 minutes baking time for the increased size of the servings. Before baking, I sprayed the mugs w/ baking spray instead of sugaring them. I served the cakes still in the mugs and garnished each w/ vanilla bean ice cream. These were a hit w/ my husband and our company. Also, I melted the chocolate and butter in the microwave instead of in a double boiler. To do this, I used a glass mixung bowl. I put the chocolate in for 90 seconds, stirred and then added the butter. I checked the mixture and stirred every minute until it was melted.

From: cook5

On Oct 8, 2008

This is very good, I had to use 7 ounce ramkins and cooked approx 20 min.the receipe made 6 desert for this size ramkin. I did not attempt to unmold these I did make ahead for a dinner party. and reheated in a 350 degree oven for 6 min, just to warm topped with each with a topping of 4 ounces of mascopone cheese, 1 tbs sugar and 4 ounce ofwhipped cream mixed together put a dallop on top of each with small bunch of grapes for decoration. absolutely stunning presentation this is a keeper thank you

From: Chef #967410

On Sep 25, 2008

Easy to make. I made mine in a muffin tin lined w/ foil liners. Came out perfect. I served it w/ fresh raspberries. It is worth every calorie!

From: Chef #576644

On Jun 2, 2008

delicious!! i halfed this recipe and melted 6oz of ghiradelli bittersweet chips in a double-boiler. of course, i forgot to sugar the bowls before pouring the mix in, so it was a bit difficult to remove them from the ramekins after they had finished baking. however, they tasted awesome .... everyone raved and if anything, i might bake them a bit longer (i did the recommended 12 minutes). absolute hit, so easy & delicious results.