From: SweetSueAl
On Nov 26, 2006
I liked this recipe. It was easy to make. I halved it with no problem. It's an easy, different spin on Thanksgiving leftovers. Thanks, shapeweaver. Sue
From: PickyEatersRUs
On Sep 3, 2005
This was so good. Why hasn't anyone else thought of this? My whole picky gang liked this. I used Pepperidge Farm cornbread dressing, but can't wait to try it with my own. Thank you for a recipe that I will be making many more times. Katie
From: AmyMCGS
On Dec 10, 2006
I liked this idea, but it just didn't work for me. My patties did not hold together while frying- they crumbled when I tried to turn them. I finally added the rest of the gravy to the pan, so the end product was more of thick gravy with stuffing chunks- kind of the consistancy of hamburger gravy- so I wound up spooning it over top of mashed potatoes. They seemed like firm patties when I started, so I'm not sure what happened. I might try this again, & I'll re-rate if I do. Thanks anyway!
From: gwynn
On Dec 12, 2006
We liked these but like another reviewer stated, They didn't hold together very good. Thanks for posting this recipe.
From: Anme
On Feb 26, 2007
Made this with some left over chicken and gravy. The first time it feel apart, so for the second attempt I added and egg to bind and it held up just fine. Thanks for the recipe! I will be sure to make again!
From: VickyJ
On Jul 22, 2007
What a great comfort meal! The only thing I did different was chopped onion to the gravy. What a great meal. I had this with mashed potatoes! Thanks so much for the great meal!
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