6 Reviews of Huey's Beef in Guinness

From: evelyn/athens

On Nov 21, 2005

This was a very nice stew. Full-flavoured from the beer (and the brown sugar and bacon add a subtle smoky/sweet taste) and just right for cool Autumn weather. I did add some chopped up carrots and potatoes the last half hour of cooking.

From: Jessica K

On Oct 24, 2005

Hubby liked this one! I used a dark Belgian ale instead of Guiness, because he doesn't like Guiness. This makes a very rich and hearty stew. I did add some potatoes in it, just for my preference. Very good!

From: KelBel

On Apr 23, 2006

WOW! This was outstanding! Perfectly seasoned and just lovely. Served with Bluemoon's Colcannon Colcannon, which WAS the PERFECT addition! This is a keeper that will be made throughout the year. Thanks Bluemoon!

From: Chef #778535

On Feb 29, 2008

This was so easy to make and just SO flavorful! We served it as part of an Irish themed meal and made the recommended Colcannon. A total hit - not a drop left!! I highly reccommend this recipe!!

From: Kizzikate

On Mar 15, 2009

This was the main dish for my St. Pats' dinner last night. Very well recieved by all! I used applewood smoked bacon, and just a pinch of sea salt. It held very well over low heat while we had appetizers. Yum!!

From: I'mPat

On Mar 21, 2009

I upped the recipe to 1.5k of beef but only using 375ml of guniness. Meat very tender and overall flavourell but we would prefer a thicker gravy so would look at before putting everything back into the pot making a roux of flour and what is left in the pot and then adding the liquids in full whisking and then adding meat ect. Really good to sop up with bread and mashed potatoe and very flavourseme. Thanks you bluemoon downunder made for Please Make My Recipe.