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3 Reviews of Pumpkin Bread Pudding

by Mirj
order by date posted highest rated most helpful

From: Lightly Toasted

On Aug 2, 2004

this was wonderful!! I used splenda, and Sugar Twin Brown Sugar, and it came out wonderful. We served with whipped cream and DH and kids had caramel sauce. They all loved it.

4 people found this review helpful

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    • From: BeckyF

    On Nov 29, 2002

    We loved this recipe. I made it the day before Thanksgiving. The only change I would make was to add less brown sugar as this is awfully sweet. Otherwise it is great.

    3 people found this review helpful

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    • reviewer icon

    From: VO

    On Mar 10, 2002

    2 people found this review helpful

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