17 Reviews of Yosi's Israeli Salad

From: katie in the UP

On Sep 4, 2005

This was very refreshing! I skipped the mint...but used the fresh dill and parsley. Thank you for the recipe!

From: Little Italy

On Aug 31, 2005

Made this yesterday for a light finish to dinner. Very yummmy!! The dill gives it a completely different flavor.

From: Chitown Foodie

On Dec 15, 2008

THIS IS THE BEST! This is the Israeli salad I remember from my childhood! I literally just nade it and it's DELICIOUS! I didn't have any cukes so I used chopped fresh aspaagus and it works just fine. I also did not have any mint. I used dried dill and it's fine! Thank you for the recipe! YUM!

From: bluemoon downunder

On Oct 9, 2005

I made this for the Zaar World Tour, but since the weather is still chilly, I made only a half quantity. A really refreshing salad that I know I’ll enjoy eating even more when the weather is warmer. Simple to make and a lovely blend of flavours. The only changes I made was to add 1/2 a diced red pepper and about 1/2 a dozen halved kalamata olives. Thanks for sharing this recipe, PanNan!

From: Elmotoo

On Sep 22, 2005

Nice & refreshing. Love the fresh lemon w/the mix of herbs!

From: Sharon123

On Jul 12, 2006

An easy and delicious salad that was a snap to make. I used the mint but had no fresh dill. I'm sure it would have been even better with the dill. Thanks!

From: Oolala

On May 31, 2008

My friend Debbie brought this to a BBQ tonight. She skipped the parsley, mint and dill and it was still great. Very nice as a side dish to the marinated flank steak and corn on the cob. Everyone liked it.

From: mama's kitchen

On Oct 31, 2005

Fresh and yummy. Made half the recipe with no changes. The mint was a must in this and added such a fresh flavor. Loved the lemon too! I squeezed a little more on my plate just bc it was so yummy. Very different and refreshing side. Thanks Nan

From: Jessica K

On Nov 7, 2005

Nice and easy lunch! Very refreshing! I skipped the dill, personal preference. thanks for an easy and different salad to make!

From: Chef Patience

On Nov 6, 2005

Nice, fresh salad. Good stuff!