20 Reviews of Balsamic-Glazed Oranges

From: ~Rita~

On Aug 30, 2005

Complex flavor wake up your mouth. This is very easy. I used oranges and grapfruit. I had it for breakfast! Is that cheating? Dessert at breakfast! I found the glaze could have be halved easily. I did reduce to 1/4 cup and it goes a long way! This sweetens up the grapfruit. Thanks!

From: Saturn

On Jul 6, 2006

Okay, here is what NOT to do. Don't cook too long on really high heat. No matter how much you stir, it will suddenly start to burn. Then it is no longer a glaze, it is candy. Although you won't know that at the time. Then, don't pour it over a bowl of canned mandarin orange segments. It will not adhere to the segments. But the stuff that stays on top will turn into a crusty yet chewy candy. The flavour was great. It was a little tough on the teeth, but worth it! I will try this again. And I will remember what NOT to do!

From: katia

On Jul 11, 2006

Balsamic, sugar and oranges. What can be simplier than this for a dessert. Loved it. I will make it again and again. Thanks!!!

From: Mrs Goodall

On Jul 3, 2006

Oh goodness...this was so good!! A serious 5 stars, yummy and less than 10 minutes to make...you gotta love that! Thanks for an awesome recipe Toni!!

From: kiwidutch

On Jul 5, 2006

I only just discovered that we have Crema di Balsamico, which is very thick to start off with. It was written in italian so I didn't notice at first. You can imagine how thick it got again after cooking, I could bearly spoon it, it was really sticky.Next time I make this recipe it will be with regular balsamico LOL. The taste was good, but the texture was a little bit less due to my toffee like qualities of the sauce... but my fault entirely ! Please see my rating system, a lovely 4 stars Thanks!

From: Sisty Gin

On Mar 5, 2006

Yum! We went to an Italian-themed potluck tonight. I took this for dessert. I laid out 5 orange slices on each plate and drizzled some of the glaze on top. I put a scoop of vanilla bean on top of that. A little more drizle and a sprig of mint. It looked beautiful and tasted yummy! Thanks!

From: Elmotoo

On Sep 11, 2005

Oooh lala this is sooo goooood!!!!

From: katie in the UP

On Sep 6, 2005

OH my goodness!! What a flavor! I knew I'd like them..the flavors are some of my favorites...but these were a 10 star flavor!! This recipe will be made over and over and over again!!! Thank you! Next time I will try..the grapefruit also!

From: NcMysteryShopper

On Sep 8, 2005

These are so good and so easy!!! I added pink grapefruit like RitaL suggested....but I had them for dessert! This is a total keeper!!! Wonderful! Thanks toni!

From: -Sheri-

On Jul 6, 2006

Delicious!