28 Reviews of Danished Glazed Mushrooms

From: mama's kitchen

On Sep 15, 2005

Same here. The seasoning overpower the fabulous taste the mushrooms had after browning in the olive oil. I use butter normally and the olive oil was a wonderful change. I will make them again but with about 1/2 the herbs.

From: Ms*Bindy

On Sep 14, 2005

These were fabulous until I added the parsley, dill and basil. I think the amount was just too much, as they overpowered the mushrooms and the other seasonings. I used baby portabellos and sliced them thick rather than using just the caps. That was the only change I made to the recipe. Next time I will either cut down on the final herbs or just omit them entirely.

From: -Sheri-

On Jun 4, 2006

So simple but very flavorful. My family loved these!

From: twin__cinema

On May 7, 2006

These are truely amazing and I can't get enough whenever I make them! Although, I do agree with the others, the final herbs are far too overpowering. It kind of feels like I'm eating a mushroom right out of the grass. :p A small amount of the final herbs sprinkled on top works perfectly. And I'll take the others advice next time and cut the mushrooms in half, otherwise, they're too hard to cook. If you're not sure what type of mushroom to pick, I've found baby portabellas are far better than the regular white ones.

From: LUv 2 BaKE

On Jun 4, 2006

I had these as a topping on a veggie burger, although I also ate a few as is. I did decrease the oil and used dried dill instead of fresh. Since I am not a huge fan of dried basil I just added a sprinkle. I didn't feel that the herbs were overpowering like this. I cut large mushrooms in half and left the smaller ones whole. These mushrooms really are very pretty and are a yummy addition to a meal. Thanks!

From: -Sylvie-

On Jun 6, 2006

I really enjoyed these as a side dish with tortellini and grilled chicken. After reading some of the other reviews I decided to use just basil and leave out the dill and parsley (I don't like parsley anyways). I think I used about 1 tbsp of fresh basil 1/2lb of mushrooms and I think the amount was good. I'll be making these again, Thanks for sharing.

From: ~Leslie~

On Jun 11, 2006

Delicious! I too left out the dill, just for our own personal preference. We loved these, thanks!

From: katie in the UP

On Sep 24, 2005

Mushrooms were on sale...I looked for a recipe...tried yours... oh my goodness! wonderful...tastey dill weed and garlic!!! thank you!!!

From: ~Rita~

On Sep 24, 2005

Just wonderful! I served with venison. used 2 cloves garlic and added some thyme. Loved all the herbs! Yummy!

From: Auntie Jan

On Sep 19, 2005

I think these were wonderful. I took the others advice and left off the final seasonings and I think they were perfect. I used button mushrooms and also halved them. I also used half and half oil/butter(personal preference) Can't wait to do a steak and use this on top of the steaks, or spaghetti too!!! Thanks for posting.