5 Reviews of Roasted Prime Rib Bones or Beef Short Ribs

From: Linda's Busy Kitchen

On Feb 17, 2008

I made these ribs today for dinner and they were great! I used short ribs and made as written. I had company and we really enjoyed our dinner! Will definately be making again in the future. Another winner here Kitten Linda

From: Terri Ann Martin

On Mar 19, 2008

This recipe was excellent. The ribs are so tender and the sauce is amazing. I forgot to rate the stars in my last rating. And the second day for leftovers was even better. A must keeper recipe by Kittencal. An amazing cook! Terri

From: William (Uncle Bill) Anatooskin

On Sep 15, 2008

Made these marvelous ribs last nite for dinner. I reduced the recipe to 3 lbs. of ribs. Tender, and the sauce was superb. And most importantly, my little doggies throughly enjoyed chewing on the bones. Kept them busy for over 2 hours. Thank you Kitten for this excellent recipe. It is now my favorite for Prime Rib Bones. "Uncle Bill"

From: Vicki in CT

On Nov 23, 2008

The sauce is amazing for this recipe. However, I was disappointed in the fat that remained with the finished product and they seemed over done to me. I did drain a signficant amount of fat after the prebake phase, but the final sauce/short ribs contained a large quantity of grease. While I will not make this recipe again, I will definitely revisit the sauce portion of this recipe.

From: blueyedgirl

On May 31, 2009

This recipe is absolutely delicious! We didn't use any of the spicy additives due to personal preference. It had such a pleasant smell and taste! This was an amazing dish! Thank you!!!