9 Reviews of Deviled Green Beans

From: rosslare

On Oct 30, 2005

We like strong flavors and this sure is tasty. Maybe even so much, that I would reduce the acid to either lemonjuice or vinegar, just like evewitch suggested. It wouldn't thin the sauce so much either, that way. I used olive oil instead of butter, forms the emulsion with acid just the same. Requires more salt, though. This was great with the Pounded Pork Chops recipe.

From: Bergy

On Jan 6, 2003

We really enjoyed this recipe - it is easy quick & tasty. I used fresh Frenched beans Mixed the sauce in a small saucepan, made it early in the day and heated it when I cooked the beans Thanks Tebo for a keeper

From: Jenny H.

On Apr 8, 2005

Thank you so much for posting this recipe! I didn't have fresh green beans, so I used two cans (I suppose I could have halfed it). Oh my goodness was this good. I will never eat plain canned grean beans again!

From: Picholine

On Sep 30, 2004

This has a nice flavor but I thought that the mustard dominated, and perhaps I'm just not enough of a mustard fan to fully appreciate it!

From: tara portee

On May 18, 2005

Tasty variation for a quick veggie dish. I actually just put mine in the oven along with my main dish.

From: Chill

On Oct 1, 2005

My family do not like this. They said it tasted like eating mustard. I'm sorry for such a low review. I guess our family has different tastes. Thanks anyways!

From: John Sauerbeck

On Apr 10, 2006

It was an easy recipe. We did not like it. The mustard overpowered the beans. I think the better way, is to cook the beans in the oven, the microwave did not work.

From: evewitch

On Oct 2, 2005

This recipe was really easy to put together. However, I thought the sauce was too tangy and too runny. I kind of wonder if I should have used lemon juice or vinegar?

From: suzanneishere

On Jul 20, 2005

easy and lots of nice tangy flavour. I didn't microwave; I sauteed the beans in the butter and then combined, added a little salt & pepper. Now I'm wondering about adding a spoonful of mayo!