40 Reviews of Potatoes a L'alsacienne

From: currybunny

On Sep 5, 2005

What great flavour these potatoes have, and so easy to make too! I used 1/2 teaspoon dried tarragon and thyme as I didn't have any fresh and made half the recipe for the two of us. Will certainly be making this again, thanks heaps for a great side dish!

From: Maïté G.

On Sep 11, 2005

Absolutely delicious! I used dried herbs instead of fresh and it tasted wonderful!

From: Mike McCartney

On Oct 1, 2005

Fantastic! These may be the best potato's I've ever had. I also had to use some dried herbs, and some fresh. Great taste, texture, and smell. Also looked very nice on the plate. Many thanks.

From: Chef Mommie

On May 10, 2006

Leslie, You have some terrific recipes , this included! I didn't re-read the directions when I started to fix this and I cooked the bacon first. It worked out okay but I am sure was a waste of time. I also, not paying attention, added a whole tablesppon of herbs instead of a half. That worked out just fine too and I discovered that I really like tarragon. I had never cooked with it before (I don't think). This recipe was picked for PAC Spring '06. Thank you for a real winner!

From: Galley Wench

On Jul 9, 2006

Leslie . . . these were great and so simple. Served them with Potsies French Toast Sandwich and doubt we'll eat the rest of the day! Thanks for sharing.

From: Susie D

On Jul 15, 2006

What a lovely way to perk up pan fried potatoes! I will be using this recipe again! Thanks Leslie!

From: Elmotoo

On Sep 6, 2005

These are delicious!!! Hard to go wrong when bacon is included, tho. We'll have this again!!

From: Gerry

On Oct 6, 2006

This recipe really is a wonderful way to serve potatoes! We have a project happening and have been making meals for some hungry hardworking men ... these potatoes made for a wow and were so enjoyed. Made as posted and the only change I would make is making more next time around. Thank you for the sharing.

From: PanNan

On Sep 4, 2005

Absolutely delicious potatoes. I used golden russet potatoes and cipolline onions. This recipe will go in my favorite sides cookbook. Thanks for posting, sarahsmomi.

From: Tamaretta

On Jan 8, 2007

My family and I really enjoyed these! FYI - used fresh herbs. Very tasty!