15 Reviews of Corn Latkes

From: NcMysteryShopper

On Sep 3, 2005

I really liked these latkes. I had them with sour cream and onions instead of the jelly. I also cooked them on top of the stove instead of in the oven, because the oven was full. These are very pretty and a great alternative to potato latkes. Thanks for sharing!!!

From: Saturn

On Nov 26, 2005

OH MY GOSH! I wanted to eat them all myself. I had never even had a latke before these. These will be made often! Thank you so much for such a GREAT recipe.

From: Chef #442170

On May 11, 2007

These were really good. I don't think I cooked mine enough, they were a little mushy. But even eating with a fork they were a tasty treat.

From: Teresa28

On Nov 29, 2007

Wow, these are good! Crisp on the outside with a creamy middle. I wil definitely make these again very soon. I used one whole egg and one egg white and cooked them in a lightly oiled frying pan. I served them with low-fat sour cream.

From: Kaarin

On Nov 8, 2005

These are great! The kids especially loved them-I called the latkes "corn crackers" and the kids just gobbled them up! We didn't top them with anything; didn't think they needed it. I really like the lack of grease. Thanks toni!

From: Chef PotPie

On Jul 15, 2006

If you like fresh corn you will love this!

From: mama's kitchen

On Sep 9, 2005

Who knew it could be this easy? Very yummy

From: LizP

On Dec 2, 2007

These were delicious! Simple to make an healthy. I didn't bake them. I used a non stick skillet sprayed with PAM. PERFECT! Will make these year round...not just at Hanukkah time.

From: Fairy Nuff

On Oct 27, 2005

These were great, easy and low fat....yay!!!! I skipped the sugar and served with sour cream...delicious...and all the family loved them!!

From: Podkayne

On Jan 12, 2008

Wow, did these stick to the baking sheet for me. Maybe I should have used more oil. A good recipe anyway. I was looking for something to satisfy our craving for the "corn nuggets" we used to get at a pizza place that's now closed... They aren't really the same thing (naturally the "nuggets" were deep fried) but they're probably much better for you. Because of corn nugget nostalgia, we ate these with ketchup and tabasco sauce, and they were tasty, though I'll understand if everyone else finds that utterly repellent.