1 Review of Banana Halva

From: Kaarin

On Sep 14, 2005

This smells delicious while cooking! I used butter instead of ghee, and could not find saffron for coloring. I think this needs the coloring; mine was gray without it and my kids wouldn't eat it. After adding the butter, I cooked and stirred for about 20 minutes and it never got to that "firm ball" stage, yet it turned to a solid after cooling anyway. I like the cardamom with bananas. This was a different dessert for me, but I really liked the flavors. Thanks Caroline!