From: Jeanette G
On Mar 21, 2006
I've been looking for new ways to cook spinach and this one went over very well. The only think I did differently was cook it in a 2qt casserole dish and it came out great.
From: deborahk
On Dec 23, 2007
Mine came out more like a crust-less quiche than a souffle, but very tasty! Easy to make, and will definitely make again... maybe with some bacon?
Back to Spinach Souffle
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved