14 Reviews of Milk Rice (Gossi)

From: GaylaV

On Jun 20, 2008

My sweet tooth got in the way here and I really felt it needed to be sweeter. I subbed honey for the sugar in equal quantity. My son loved it. I can see myself making it this way again but I would use sugar as per the recipe and perhaps a bit of butter. It would be quicker than my rice pudding which takes a few hours in the oven. I did add a bit of cinnamon to add some flavour. It did smell lovely while cooking. This was made for ZWT4. Thanks for sharing your recipe.

From: ~Rita~

On Oct 16, 2005

I added a cinnamon stick to the rice aong with the vanilla. Comfort food!

From: PaulaG

On Jun 26, 2006

Memories of childhood, that is what this recipe brought to mind. The directions were perfect and the rice was done in time specified. I served it hot with a sprinkle of cinnamon.

From: SusieQusie

On Jun 27, 2006

Mercy, mercy - comfort food! Perfect texture & sweetness. I grated a little nutmeg on top but otherwise made just by your instructions. Defintely one I'll make again! Thanks!

From: Chef #nor

On Jun 18, 2006

mmm I added some raisins and used it as a dessert.lovely for winter, served hot.

From: bluemoon downunder

On Oct 22, 2005

Another delicious – and quick and easy – African recipe! I followed Rita’s advice and added a cinnamon stick. I have been eating this for breakfasts with a dollop of Greek yoghurt and a sliced banana on top. Scrumptious, healthy and very sustaining! It would also be great as a dessert, and served cold, with any fruits, particularly after eating dishes fairly heavy in meats, or with rich sauces.

From: mama's kitchen

On Jun 30, 2006

Comfort food at its best is right! We loved this! Thanks Nan!

From: NcMysteryShopper

On Jun 23, 2006

Great Recipe! I also added cinnamon (cinnamon sugar actually) to the top. I had never had rice like this before and really enjoyed it! Thanks Nan!!

From: Susie D

On Jun 30, 2006

More applause from me. I did add the grating of nutmeg another reviewer mentioned. Yum!

From: Muffin Goddess

On Jun 30, 2008

Total comfort food! Kinda like a dessert risotto lol. I halved the recipe because my poor fridge is already stuffed with leftovers from my ZWT cooking frenzy. I used whole milk, which made this so nice and creamy, and I didn't need to add any extra milk, either. I used blueberry honey instead of the sugar, but I added one extra spoonful to make it a bit sweeter. I also sprinkled it with some cinnamon because I adore cinnamon with most sweet stuff. This was good at any temperature, but I was especially partial to warm. Thanks for posting! Made for ZWT4