12 Reviews of Oregano & Lemon Pork Kebabs

From: echo echo

On Sep 29, 2005

I used metal skewers. I made double the marinade and, as suggested, marinated the veggies with the pork. The pork came out very tender, even with the short marinating time, and the vegetables absorbed the flavor well. I served over rice, heating the extra marinade in the microwave to pour over the top. This one's a winner!

From: Chef Kate

On Jul 13, 2006

I too made extra marinade--some for the vegetables and some for a little salsa of mango, pineapple and onion to serve on the side. I also parboiled some new potatoes and added them to the vegetables. A great meal! Thanks, Toni.

From: PaulaG

On Jul 4, 2006

The lemon and oregano sets these kebobs off nicely. I used a combination of zucchini, yellow squash, mushrooms and red onion. Served this with grilled corn on the cob and Spinach & Roquefort Salad . Delicioius!

From: evelyn/athens

On May 7, 2006

Deliciously-flavourful kebabs. Everything worked nicely and this was enjoyed for Sunday lunch along with cole slaw, pita bread and tzatziki.

From: Amis

On Oct 24, 2005

Thanks for a great meal, Toni. Very easy to prepare and a nice combination of flavors. I used rosemary essence olive oil so I dropped the dried rosemary. And I added a bit of Emeril's original essence. I let it marinate with the veggies most of the day before grilling and I served it with some wonderful saffron rice.

From: Chef #327126

On Jul 17, 2006

From: dicentra

On May 9, 2007

Oh wowzers! This is fantastic! The marinade is wonderful! I used the vegetables suggested. The tomatoes were the best part. FDH fired up the grill, and I'm glad. These would not have been the same without it. Toni, you've done it again! I love your recipes! Thanks.

From: Chef #1197128

On Aug 3, 2009

Made it with bonless/skinless chicken thighs because DH will not eat pork Was really good w/ chicken and I'm sure it would earn 5 stars w/savory pork!

From: Hotcooking_21

On Jan 16, 2009

OMG! Way too good to put into words. Would be great on chicken or shrimp too. Thanks for posting!

From: Primordial

On Aug 29, 2008

Awesome. Paired it with Maharaja rice for a very easy weeknight dinner. Thank you justcallmetoni!