5 Reviews of Banana Meringue Delight

From: justcallmetoni

On Oct 24, 2005

Beth - This was just wonderful. I wanted to make just a small amount so I made a small batch in little individual shells in Pyrex custard cups. Also used fat-free pudding and low-fat grahams. Wish I had a little bit of chocolate sauce to drizzle on top as that would have sent this over the edge.

From: Fairy Nuff

On Sep 4, 2005

I saw this recipe and knew I just had to try it! The meringue reminded me so much of our Aussie Pavlova - a dessert that is so loved by my family. I did make some changes...lol..the most notable being that I used strawberries rather than bananas. Also I spread the meringue mix, in a circle, on a baking tray and made the sides higher to make room for the pudding mix. The entire thing was demolished within half an hour - it's a wonderful tasting and impressive looking dessert!

From: currybunny

On Oct 9, 2005

This was a very nice, light tasting desert. I think I should have followed Fairy Nuff's advice and cooked this as per a pavlova as it didn't have quite the texture I'm used to. I used kiwi fruit instead of bananas; everyone like this very much, thanks for posting!

From: Kaarin

On Oct 11, 2005

This is so good! My dh was supposed to take the meringue out of the oven for me, but forgot! So when I got home he had made another meringue---any recipe easy enough for my husband to make deserves 5 stars! I buy my pudding in bulk, and it called for 1 c. pudding mix to 3 c. milk, so that's what I used. A yummy dessert that won't last long at our house; thanks!

From: Chef Patience

On Nov 6, 2005

Yummy! I skipped the ground graham crackers on this. I think I'll try it with strawberries next time.