59 Reviews of Summer Squash Casserole

From: maw maw

On Jul 17, 2003

This is a wonderful recipe. I have used it for years.I would suggest using small squash, that way you don't have to peel or seed them. More vitamins.

From: JPerez

On Aug 15, 2007

I really like this; simple and tasty. I used zucchini as that's all I had on hand. I sauteed the onion in part butter, part olive oil and mixed cheddar cheese in the mix as well as sprinkled some on top. Nice way to get your vegetables!

From: marlily65 Cays

On Nov 29, 2002

My family could not get enough of this. We just substituted town house crackers instead of the Ritz making it extra buttery. It is on our way to becoming one of our favourite side dishes.

From: Elizabeth Fullerton

On Oct 31, 2001

This tastes just like what my mom makes. It's a great squash recipe!

From: Caroline Cooks

On Jul 25, 2007

Super tasty; made in individual serving to freeze extras for later. Really good! Thanks for posting!

From: robinjoy

On Oct 7, 2003

This is the same as my Nanny used to make. She never seeded the squash. Also her recipe says Ritz or any other cracker. Thanks!

From: Pot Scrubber

On Nov 27, 2008

Delicious squash casserole! Simple and uncomplicated and no cream of whatever soup. The only reason I am giving four stars is I think it needs more cracker crumbs to bind it a little tighter. I used a little cheddar in the mixture in addition to what was sprinkled on top but it was still a little runny for my tastes but that is just me. Great recipe and it deserves all of the accolades it has received.

From: Chic Lil Chef

On Jan 29, 2008

I made this almost exact but I didn't have enough squash so I added some zucchini and it turned out perfectly!

From: hope2day

On Jul 26, 2009

This recpie was great!! I followed others advise and sauteed the onions then added them. I also added some garlic powder and 4 slices of crumbled bacon. Excellant recipe. Thanks!!

From: Bergy

On Oct 9, 2003

My neighbor gave me a large Acorn squash - unexpected company dropped in ! What better time to try out this recipe. It is excellent. I used Cheddar cheese., I haven't thought of Ritz crackers for years so I was glad for the excuse to to try them again. They are just right in this recipe. I made it in the morning put it in the fridge and popped it in the oven 30 minutes before dinner. Every scrap was eaten and enjoyed - Thanks William for a keeper