3 Reviews of Gluten Free Pie Crust

From: Chef #989565

On Oct 14, 2008

This recipe makes a great tasting flaky crust! It's awesome and delicious

From: GFJane

On Apr 26, 2008

Gluten free baking is more an art than science. With flours, using only one flour is usually not as good as using several flours. I'd suggest using a GF flour mix here, or using only a mix of rice flour, potato starch, tapioca starch, or even some sorghum or teff.

From: Chef #1301563

On Jun 20, 2009

this pie crust completely fell apart on me when i inverted it into the pie plate. also, there was not enough dough for my 9" plate. i used oil instead of butter, maybe that was the problem. not sure.