20 Reviews of Buttery Garlic Topper

From: Calee

On Jan 15, 2008

Amazing!! So simple to make, put everything in the food processor and gave it a whirl, I used roasted garlic cloves (4). Love the combination of the worcestershire sauce and the horseradish. Served with warm sourdough bread. This is on the menu to try with Prime Rib Roast.

From: bluemoon downunder

On Sep 5, 2005

Delicious and very quick to make, though I admit I changed it a bit because I don’t like spicy flavourings and I was a bit nervous about the amount of Tabasco sauce, so in the end I simply omitted it. I love garlic, so I increased the garlic to 8 cloves, crushed; but otherwise kept to the ingredient portions. I used this as a topping on toast. Really delicious. It would be great on any grilled meats or, as mama suggests, on vegetables. It would certainly give a lift to steamed vegetables! Thank you for a really versatile recipe, which will provide flavour and umph to meals made in a hurry when time is at a premium and energy levels are low!

From: NcMysteryShopper

On Mar 4, 2006

Oh this was awesome! I used the butter to cook with some boneless rib-eyes and the flavor was wonderful! I will use this again and again! Another winner Mama!!!!! You Rock!

From: lazyme

On Jun 4, 2007

This will always be in my freezer from now on! This was simple, delicious, and a great blend of flavors. I did add the horseradish - if you like horseradish, definitely add it, it really makes the butter zing. I tried this first on steaks, then potatoes and then asparagus - all in one meal!! It's that good! Next, I'm going to try it on grilled salmon. Can't wait. Thanks mama's kitchen! For the ZWT3 Freezer Challenge.

From: Brenda.

On May 26, 2007

This was great! I loved the dash of hot sauce and I did use the horseradish. I wouldn't change a thing. It really perked up my baked potato. I can't wait to try it on a steak hot off the grill This would be nice to freeze and have on hand. Made for ZWT 3. Thanks for sharing. Nick's Mom

From: Sussan

On Jun 3, 2007

Savoury, yummy - and easy too! Made for ZWT3

From: ~Leslie~

On Aug 31, 2005

This is just fabulous! I used this to top my garlic bread tonight. I made it on Winnipeg Rye, used the topping and grilled it...man what a HIT! So different from regular garlic bread. Next I am going to put it on steaks! Thanks for a great recipe Mama!

From: Queenofcamping

On Jun 1, 2007

This was wonderful on our steaks tonight...We were on overload with steaks with this on top then mushrooms on top of that...LOL. Will definately make again and again. Made for ZWT 07.

From: Wildflour

On Jun 4, 2007

This was wonderful!!!!!!!!!!!!! I spread it on Italian homemade bread slices and toasted them under the broiler! I can see MANY uses for this fantastic recipe!!! (I want to keep some in the freezer at all times!!!!!!!!!) Thanks so much!!!!!!!

From: AuntWoofieWoof

On Dec 12, 2007

This was good!! I melted some of it and poured it over some boiled red potatoes I had made earlier. It was really good on them. I will definitely be making this again. Thanks for a great recipe Mama. Made for the Holiday Beverage Tag game.